![Y5[98K8IZ$]AE`8_~L02Q{5](https://www.chenpinmachine.com/uploads/Y598K8IZAE8_L02Q5.png)
The snowflakes of winter are quietly falling, and here comes the grand review of creative delicacies for this year's Christmas season! Starting from all kinds of creative food and snacks, it has led to a feast about food and creativity. As a company dedicated to the innovation of food machinery, we are deeply excited because this is not only a carnival for the taste buds but also a glimpse into the future trends of food.
originality Christmas strawberry tower
Layers of pastry are stacked in a tower and filled with light cream.
The base stays crisp and the top is decorated with a whole strawberry and frosting.
The sweet and sour freshness of strawberries adds a different refreshing taste to the whole dessert, making the whole "Christmas Strawberry Tower" in sight and taste to achieve the ultimate enjoyment.
Christmas idea Lcha paratha
Spread tomato sauce evenly on pastry base.
Top with your favorite toppings and cover with a sheet of clutch cake.
Cut the cake into strips and roll them in turn to form the shape of tree trunks and branches.
The top is decorated with small carrot stars to simulate Christmas balls, and sprinkled with parsley as a snowflake.
The result is a dish that retains the crunchy flavor of the graspie while incorporating the warm elements of Christmas.
Christmas bagel idea
A classic bagel is coated with a colorful chocolate paste.
Decorate with small decorations such as sugar beads, crushed nuts or dried fruit.
Make the bagel instantly become childlike fun. This "Christmas bagel" is not only rich in taste, but also has the chewy texture of a bagel and the silky texture of chocolate. At the same time, it can also be a warm small gift for relatives and friends, carrying full holiday blessings.
Behind this Christmas food carnival, food machinery has worked silently and become a key force for creative landing. Whether it is mass production of hand-held cake embryos, pre-made bagels, or frozen egg tart shells, it is inseparable from the stable help of machinery. Precise control of the shaping process from the dough to the finished product makes the imagination of the food come true.
For food machinery companies, this is an opportunity, but also a challenge. We need to keep up with the trend of food, constantly research and development innovation, improve mechanical performance, in the festival feast, with food to convey warmth and joy.
Post time: Dec-30-2024