Qe Tart

"Cov Khoom Noj Hauv Tebchaws Askiv" Raws li thaum ntxov Hnub Nyoog Nrab Hnub nyoog, cov neeg Askiv tau siv mis nyuj, qab zib, qe thiab cov txuj lom sib txawv los ua zaub mov zoo ib yam li qe tarts. Youzhi qe tart kuj yog ib qho ntawm cov tais diav ntawm lub rooj noj mov thib rau ntawm Manchu thiab Han banquets hauv Suav teb xyoo pua 17th.

Cov filling ntawm lub meringue tarts tsis yog tsuas yog lub ntsiab qe tarts (qab zib qe), tab sis kuj muaj ntau yam tarts sib xyaw nrog lwm cov ntaub ntawv, xws li mis nyuj tarts, qhiav tarts, qe dawb tarts, chocolate tarts thiab noog lub zes tarts, thiab lwm yam.

Lub Portuguese cream tart, tseem hu ua Portuguese qe tart, yog tus cwj pwm los ntawm nws qhov chaw charred, uas yog tshwm sim los ntawm overheating qab zib (caramel).

Qhov ntxov tshaj plaws Portuguese qe tart los ntawm Britisher Mr. Andrew Stow. Tom qab noj Pasteis de Nata, cov khoom qab zib ib txwm los ntawm Belem, lub nroog ze Lisbon, hauv Portugal, nws ntxiv nws tus kheej tsim, siv lard, hmoov, dej thiab qe, thiab pastries British. Tsim qhov nrov Portuguese qe tart.

Cov saj yog mos thiab crispy, lub filling yog nplua nuj, thiab cov mis nyuj thiab eggy aroma kuj muaj zog heev. Txawm hais tias lub saj yog txheej tom qab txheej, nws yog qab zib thiab tsis greasy.

Machinery tsim cov khoom noj no

Tsis Siv Neeg Puff Pastry Khoom Noj Ntau Lawm Kab

Post lub sij hawm: Feb-05-2021