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ʻAi huamoa
"Nā Meaʻai Kuʻuna o Beretania" I ka wā kahiko, ua hoʻohana ka poʻe Pelekāne i ka waiū, ke kō, nā hua manu a me nā mea ʻala like ʻole e hana ai i ka meaʻai e like me ka hua manu. ʻO Youzhi egg tart kekahi o nā kīʻaha o ka ʻahaʻaina ʻeono o nā ʻahaʻaina Manchu a me Han ma Kina i ke kenekulia 17.
ʻO ka hoʻopiha ʻia ʻana o nā tart meringue, ʻaʻole wale nā hua hua manu nui (sugar egg), akā ʻo nā ʻano ʻano tart i hui pū ʻia me nā mea ʻē aʻe, e like me ka waiu waiu hou, ginger tart, egg white tart, chocolate tart a me nā pūnana manu, etc.
ʻO ka ʻaʻa ʻaʻa Pukiki, ʻike ʻia hoʻi ʻo ka Portuguese egg tart, ua ʻike ʻia e kona ʻili ʻāhu, ʻo ia ka hopena o ka hoʻomehana ʻana i ke kō (caramel).
ʻO ka mua o ka Pukiki egg tart mai ka Pelekane ʻo Mr. Andrew Stow. Ma hope o ka ʻai ʻana i ka Pasteis de Nata, kahi mea ʻai kuʻuna mai Belem, kahi kūlanakauhale kokoke i Lisbon, ma Pokukala, ua hoʻohui ʻo ia i kāna hana hana ponoʻī, me ka hoʻohana ʻana i ka momona, ka palaoa, ka wai a me nā hua manu, a me nā mea ʻai Pelekane. Ua hana ʻia ka ʻiʻo hua manu Pukiki kaulana.
He palupalu ka ʻono a me ka crispy, momona ka hoʻopiha, a ikaika loa ka ʻala waiu a me ka hua manu. ʻOiai ʻo ka ʻono he papa ma hope o ka papa, he ʻono a ʻaʻole momona.
Ka manawa hoʻouna: Feb-05-2021