Takardar kek ɗin Puff

takardar yin burodi na puff

Takardun burodi na puff daskararre na iya gano asalinsu zuwa ga dabarun yin burodi na gargajiya, waɗanda ke da dogon tarihi a cikin yin burodi na Turai, musamman a Faransa. Ana samun rashin ƙarfi na puff pastry ta hanyar rarraba mai (yawanci man shanu) da fulawa. A gefe guda kuma, ana yin burodin shortcrust ta hanyar shafa ƙananan ƙwayoyin kullu da mai. Takardun burodi na puff daskararre suna da amfani sosai kuma ana amfani da su sosai a aikace-aikace iri-iri, gami da miyar burodi na puff pastry, biredi na 'ya'yan itace, biredi na tsiran alade, Napoleons, da sauran nau'ikan burodi na puff pastry.