Kwai Tart

"Abinci na Gargajiya na Biritaniya" Tun a tsakiyar zamanai, 'yan Burtaniya sun yi amfani da madara, sukari, ƙwai da kayan yaji daban-daban don yin abinci mai kama da kwai. Youzhi kwai tart kuma daya ne daga cikin jita-jita na liyafa na shida na liyafar Manchu da Han a kasar Sin a karni na 17.

Cikewar tart ɗin meringue ba wai kawai tart ɗin kwai na yau da kullun ba (sugar kwai), har ma da bambance-bambancen tart ɗin da aka haɗe da sauran kayan, kamar su madarar madara, ginger tarts, farar kwai, cakulan cakulan da tart na tsuntsu, da sauransu.

Cream tart na Portuguese, wanda kuma aka sani da Portuguese kwai tart, an kwatanta shi da yanayin da ya yi zafi, wanda shine sakamakon zafi da sukari (caramel).

Farkon kwai na Portuguese ya fito ne daga Baturen Ingila Mr. Andrew Stow. Bayan cin abinci Pasteis de Nata, wani kayan zaki na gargajiya daga Belem, wani birni kusa da Lisbon, a Portugal, ya ƙara nasa fasahar, ta yin amfani da man alade, gari, ruwa da ƙwai, da irin kek na Biritaniya. Ƙirƙiri mashahurin kwai na Portuguese.

Dandanan yana da laushi da kutsawa, cikawa yana da wadata, sannan kuma kamshin madara da kwai shima yana da karfi sosai. Kodayake dandano yana Layer bayan Layer, yana da dadi kuma ba maiko ba.

Injin samar da wannan abinci

Layin Samar da Abinci na Puff Pastry

Lokacin aikawa: Fabrairu-05-2021